Parmelia mayi
Parmelia mayi Divakar, A.Crespo & M.C.Molina
Edibility
Edibility unknown — do not eat
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Lookalikes
No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.
Season
Season data is not available for this species yet.
Where it is found
No regional records yet.
About
Parmelia mayi is a species of foliose lichen in the family Parmeliaceae. It is found in the northern Appalachian Mountains of eastern North America, where it grows on rocks and on the trunks of paper birch and balsam fir. Parmelia mayi is morphologically indistinguishable from Parmelia saxatilis, but is distinct in its distribution, chemistry, and genetics.
From Wikipedia, CC BY-SA 4.0. Read the original article.
Recent finds
No community finds tagged with this species yet. Log a find.
More in the genus Parmelia
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Netted Shield Lichen
Parmelia sulcata
Edibility unknown — do not eat -
Bottle Brush Shield Lichen
Parmelia squarrosa
Edibility unknown — do not eat -
Salted Shield Lichen
Parmelia saxatilis
Edibility unknown — do not eat -
Smoky Crottle
Parmelia omphalodes
Edibility unknown — do not eat -
Western Shield Lichen
Parmelia hygrophila
Edibility unknown — do not eat -
Pea-green Shield Lichen
Parmelia fraudans
Edibility unknown — do not eat - No photo yet
Parmelia rigida
Edibility unknown — do not eat - No photo yet
Appalachian Shield Lichen
Parmelia neodiscordans
Edibility unknown — do not eat
Never eat a wild mushroom based on this site or any app. See safety basics and the disclaimer.