Salted Shield Lichen

Parmelia saxatilis (L.) Ach.

Also called: Salted Shield Lichen, Crottle, crottal, shield lichen

Edibility

Edibility unknown — do not eat

Never eat a wild mushroom based on this site or any app.

Photos

Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.

The highlighted bar is the current month.

View season data as a table
Recorded observations of Salted Shield Lichen by month
MonthRecords
January70
February37
March69
April144
May159
June389
July768
August582
September252
October129
November59
December41

Where it is found

States and provinces with the most records. Check the foraging rules for the place you plan to visit.

Show 37 more
  • Nunavut61 records
  • Idaho53 records
  • Vermont45 records
  • Montana39 records
  • Northwest Territories36 records
  • Manitoba32 records
  • New York32 records
  • Connecticut25 records
  • Tennessee20 records
  • Virginia17 records
  • Wisconsin17 records
  • Minnesota16 records
  • West Virginia15 records
  • Wyoming12 records
  • South Dakota12 records
  • Yukon10 records
  • Alberta9 records
  • Pennsylvania9 records
  • New Jersey7 records
  • New Brunswick6 records
  • Iowa5 records
  • Ohio5 records
  • Georgia4 records
  • Kentucky4 records
  • Maryland3 records
  • South Carolina3 records
  • Alabama2 records
  • Illinois2 records
  • Saskatchewan2 records
  • Arizona1 records
  • Florida1 records
  • Hawaii1 records
  • Indiana1 records
  • Louisiana1 records
  • Missouri1 records
  • Prince Edward Island1 records
  • Rhode Island1 records

All state and province foraging laws

About

Parmelia saxatilis, commonly known as the salted shield lichen or crottle, is a species of foliose lichen in the family Parmeliaceae. Several morphologically similar species, formerly lumped together, are now distinguished by their DNA.

From Wikipedia, CC BY-SA 4.0. Read the original article.

More in the genus Parmelia

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