Recipes
Only cook mushrooms an expert has identified. Cook thoroughly.
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Black Trumpet Butter Pasta
Dark, fragrant black trumpets tossed through buttered pasta.
Prep 15 minutes · Cook 15 minutes · Serves 2
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Butter-Sautéed Morels
A simple way to cook morels, the classic spring mushroom, so the flavor stays front and center.
Prep 15 minutes · Cook 12 minutes · Serves 2 as a side
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Chanterelles on Toast
Dry-sautéed chanterelles finished with butter and cream, spooned over toasted bread.
Prep 15 minutes · Cook 15 minutes · Serves 2
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Oyster Mushroom Garlic Stir-Fry
A quick, hot-pan stir-fry for oyster mushrooms.
Prep 10 minutes · Cook 8 minutes · Serves 2
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Pan-Fried Chicken of the Woods
Tender young edges of chicken of the woods, seared and seasoned.
Prep 15 minutes · Cook 15 minutes · Serves 2
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Pan-Fried Puffball Slices
Thick slices of a firm, pure white puffball, fried until golden.
Prep 10 minutes · Cook 10 minutes · Serves 2
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Roasted Hen of the Woods
Crisp-edged roasted pieces of hen of the woods, also called maitake.
Prep 10 minutes · Cook 25 minutes · Serves 2 as a side
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Seared Lion's Mane Steaks
Thick slices of lion's mane, seared until golden.
Prep 10 minutes · Cook 12 minutes · Serves 2