Suillus serotinus

Suillus serotinus (Frost) Kretzer & T.D.Bruns

Edibility

Edibility unknown — do not eat

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Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.

The highlighted bar is the current month.

View season data as a table
Recorded observations of Suillus serotinus by month
MonthRecords
January0
February0
March0
April0
May0
June0
July0
August12
September14
October6
November0
December0

Where it is found

States and provinces with the most records. Check the foraging rules for the place you plan to visit.

All state and province foraging laws

About

Suillus serotinus is a species of bolete fungus found in eastern North America. Originally described as a species of Boletus by American botanist Charles Christopher Frost in 1874, it was transferred to Suillus in 1996. The bolete has a dark red brown and sticky cap up to 12 cm (4.7 in) in diameter. The pore surface is initially white before turning reddish brown in age; the angular pores number from 1 to 3 per millimeter. Mushroom flesh slowly stains bluish after injury, later becoming purplish gray then finally reddish brown. The fungus grows in a mycorrhizal association with larch and fruits on the ground scattered or in groups. The spore print is purplish brown; spores are oblong to ellipsoid, smooth, and measure 8–12 by 4–5 μm. The fruit bodies are edible, but lack any distinctive taste or odor.

From Wikipedia, CC BY-SA 4.0. Read the original article.

Recent finds

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More in the genus Suillus

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