Winecork Brittlegill

Russula adusta (Pers.) Fr.

Also called: Blackening Russula

Edibility

Edibility unknown — do not eat

Never eat a wild mushroom based on this site or any app.

Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.

The highlighted bar is the current month.

View season data as a table
Recorded observations of Winecork Brittlegill by month
MonthRecords
January5
February1
March0
April1
May40
June90
July319
August324
September220
October244
November60
December9

Where it is found

States and provinces with the most records. Check the foraging rules for the place you plan to visit.

Show 29 more
  • Alaska12 records
  • Massachusetts12 records
  • Michigan12 records
  • Ohio12 records
  • Alabama11 records
  • Missouri11 records
  • Vermont9 records
  • Idaho8 records
  • Maryland8 records
  • New Jersey8 records
  • Wisconsin8 records
  • Wyoming8 records
  • Colorado7 records
  • Mississippi7 records
  • Iowa6 records
  • Maine6 records
  • Connecticut5 records
  • Illinois5 records
  • Minnesota5 records
  • Montana5 records
  • Indiana4 records
  • New Hampshire4 records
  • District of Columbia3 records
  • Louisiana3 records
  • New Brunswick2 records
  • Georgia1 records
  • Manitoba1 records
  • Northwest Territories1 records
  • Utah1 records

All state and province foraging laws

More in the genus Russula

Never eat a wild mushroom based on this site or any app. See safety basics and the disclaimer.