Parmotrema aberrans

Parmotrema aberrans (Vain.) Canêz & Marcelli

Edibility

Edibility unknown — do not eat

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Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.

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View season data as a table
Recorded observations of Parmotrema aberrans by month
MonthRecords
January0
February0
March0
April0
May0
June0
July0
August0
September0
October0
November0
December1

Where it is found

No regional records yet.

About

Parmotrema aberrans is a species of lichen in the family Parmeliaceae. It is found in the Neotropics, from Mexico to Paraguay. The species was originally described by Edvard August Vainio in 1890 as a form of Parmelia xanthina. In 1958, Henry Nicollon des Abbayes promoted it to species level within Parmelia. Luciana Canêz and Marcelo Marcelli transferred it to Parmotrema in 2008. Characteristics of Parmotrema aberrans include a greenish-yellow thallus (due to the presence of usnic acid), continuous cilia on the margins, cylindrical isidia with cilia, and the presence of gyrophoric acid in the medulla. Parmotrema xanthinum is quite similar in appearance and morphology, but lacks medullary gyrophoric acid. The lichenicolous fungus Macroskyttea parmotrematis (Helotiales), reported as a new genus and species in 2015, inhabits the thalli of Parmotrema aberrans (as well as P. ultralucens).

From Wikipedia, CC BY-SA 4.0. Read the original article.

Recent finds

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More in the genus Parmotrema

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