Ogataea methanolica
Ogataea methanolica (Makig.) Kurtzman & Robnett
Edibility
Edibility unknown — do not eat
Never eat a wild mushroom based on this site or any app.
Lookalikes
No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.
Season
Season data is not available for this species yet.
Where it is found
No regional records yet.
About
Ogataea methanolica is a homothallic haploid organism that offers many of the advantages of a eukaryotic expression system such as protein processing and protein folding, while being as easy to manipulate as E. coli or Saccharomyces cerevisiae. It is faster, easier, and less expensive to use than other eukaryotic expression systems such as baculovirus or mammalian tissue culture, and generally gives higher expression levels. As a yeast, it shares the advantages of molecular and genetic manipulations with Saccharomyces, and it has the added advantage of 10- to 100-fold higher heterologous protein expression levels. These features make O. methanolica very useful as a protein expression system.
From Wikipedia, CC BY-SA 4.0. Read the original article.
Recent finds
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Ogataea henricii
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Ogataea glucozyma
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Never eat a wild mushroom based on this site or any app. See safety basics and the disclaimer.