Ogataea polymorpha
Ogataea polymorpha (Morais & M.H.Maia) Y.Yamada, K.Maeda & Mikata
Edibility
Edibility unknown — do not eat
Never eat a wild mushroom based on this site or any app.
Lookalikes
No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.
Season
Season data is not available for this species yet.
Where it is found
No regional records yet.
About
Ogataea polymorpha and Ogataea parapolymorpha are two methylotrophic yeasts used as a protein factory for pharmaceuticals. Ogataea polymorpha belongs to a limited number of methylotrophic yeast species – yeasts that can grow on methanol. The range of methylotrophic yeasts includes Candida boidinii, Pichia methanolica, Pichia pastoris and Ogataea polymorpha. O. polymorpha is taxonomically a species of the family Saccharomycetaceae.
From Wikipedia, CC BY-SA 4.0. Read the original article.
Recent finds
No community finds tagged with this species yet. Log a find.
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Ogataea nonfermentans
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Ogataea parapolymorpha
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Ogataea henricii
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Ogataea glucozyma
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Ogataea trehalophila
Edibility unknown — do not eat
Never eat a wild mushroom based on this site or any app. See safety basics and the disclaimer.