Hygrophorus bakerensis
Hygrophorus bakerensis A.H.Sm. & Hesler
Edibility
Edibility unknown — do not eat
Never eat a wild mushroom based on this site or any app.
Lookalikes
No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.
Season
When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.
The highlighted bar is the current month.
View season data as a table
| Month | Records |
|---|---|
| January | 5 |
| February | 1 |
| March | 1 |
| April | 0 |
| May | 0 |
| June | 0 |
| July | 0 |
| August | 4 |
| September | 20 |
| October | 49 |
| November | 52 |
| December | 20 |
Where it is found
States and provinces with the most records. Check the foraging rules for the place you plan to visit.
- California 54 records · Foraging rules
- Washington 37 records · Foraging rules
- British Columbia 22 records · Foraging rules
- Idaho 9 records · Foraging rules
- Oregon 9 records · Foraging rules
- North Carolina 6 records · Foraging rules
- New York 1 records · Foraging rules
- Utah 1 records · Foraging rules
- Ontario 1 records · Foraging rules
Identification traits
| Cap shape | convex |
|---|---|
| Underside (gills, pores or teeth) | gills |
| Ecology | mycorrhizal |
| Stem features | bare |
| Spore print color | white |
Traits vary. Use them to ask better questions of an expert, not to make a final call.
About
Hygrophorus bakerensis, commonly known as the Mt. Baker waxy cap, the brown almond waxy cap or the tawny almond waxy cap, is a species of fungus in the family Hygrophoraceae. It is characterized by its medium to large, relatively slender-statured fruit bodies with an almond odor, and growth often on or near rotting conifer wood. The slimy cap is brown in the center and cream to white near its curved edges. The gills and the stem are white, and in moist environments are often covered with droplets of a translucent liquid. The mushroom is known only from the United States, where it is common in coniferous forests throughout the Pacific Northwest. It was initially collected in Washington State on Mount Baker, a volcano. Although edible, the mushroom is not considered to be of high quality.
From Wikipedia, CC BY-SA 4.0. Read the original article.
Recent finds
No community finds tagged with this species yet. Log a find.
More in the genus Hygrophorus
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Ivory Woodwax
Hygrophorus eburneus
Edibility unknown — do not eat -
Gold Flecked Woodwax
Hygrophorus chrysodon
Edible (per source) -
Rosy Woodwax
Hygrophorus pudorinus
Edible (per source) -
Pinkmottle Woodwax
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Edible (per source) -
Herald Of Winter
Hygrophorus hypothejus
Edible (per source) -
Veiled Purple Waxcap
Hygrophorus purpurascens
Edibility unknown — do not eat - No photo yet
Splendid Woodwax
Hygrophorus speciosus
Edible (per source) - No photo yet
Almond Woodwax
Hygrophorus agathosmus
Edible (per source)
Never eat a wild mushroom based on this site or any app. See safety basics and the disclaimer.