Almond Woodwax

Hygrophorus agathosmus (Fr.) Fr.

Safety first

Many edible mushrooms have toxic lookalikes, and some of those can be fatal. Have any mushroom identified in person by a local expert before you eat it.

If someone may have eaten a wild mushroom, call US Poison Control at 1-800-222-1222 or 911 right away. In Canada, call your provincial poison centre or 911.

Edibility

Edible (per source) Source: Wikipedia: Hygrophorus agathosmus

Classification from Wikipedia: Hygrophorus agathosmus. Sources can be wrong or incomplete, and people react differently.

Never eat a wild mushroom based on this site or any app.

Photos

Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.

The highlighted bar is the current month.

View season data as a table
Recorded observations of Almond Woodwax by month
MonthRecords
January12
February0
March1
April1
May13
June17
July42
August90
September67
October79
November73
December31

Where it is found

States and provinces with the most records. Check the foraging rules for the place you plan to visit.

Show 8 more
  • Maine2 records
  • New Brunswick1 records
  • Minnesota1 records
  • Massachusetts1 records
  • New York1 records
  • Virginia1 records
  • Wisconsin1 records
  • Maryland1 records

All state and province foraging laws

Identification traits

Cap shapeconvex
Underside (gills, pores or teeth)gills
Ecologymycorrhizal
Stem featuresbare
Spore print colorwhite

Traits vary. Use them to ask better questions of an expert, not to make a final call.

About

Hygrophorus agathosmus, commonly known as the gray almond waxy cap or the almond woodwax, is a species of fungus in the family Hygrophoraceae. It was first described by Elias Magnus Fries in 1815; Fries gave it its current name in 1838. The fruit bodies are characterized by a light grayish cap that measures up to 8 cm (3.1 in) in diameter, waxy gills, a dry stem, and the distinct odor of bitter almonds. A widespread species, it is distributed in the United States, Europe, Africa, and India, and is found growing under spruce and pine in mixed forests. An edible but bland-tasting mushroom, extracts of the fruit bodies have been shown in laboratory tests to have antimicrobial activity against various bacteria that are pathogenic to humans.

From Wikipedia, CC BY-SA 4.0. Read the original article.

Recent finds

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More in the genus Hygrophorus

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