Spring King

Boletus rex-veris D.Arora & Simonini

Also called: Spring King Bolete

Safety first

Many edible mushrooms have toxic lookalikes, and some of those can be fatal. Have any mushroom identified in person by a local expert before you eat it.

If someone may have eaten a wild mushroom, call US Poison Control at 1-800-222-1222 or 911 right away. In Canada, call your provincial poison centre or 911.

Edibility

Edible (per source) Source: Wikipedia: Boletus rex-veris

Classification from Wikipedia: Boletus rex-veris. Sources can be wrong or incomplete, and people react differently.

Never eat a wild mushroom based on this site or any app.

Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.

The highlighted bar is the current month.

View season data as a table
Recorded observations of Spring King by month
MonthRecords
January2
February0
March1
April6
May43
June64
July7
August0
September0
October0
November0
December0

Where it is found

States and provinces with the most records. Check the foraging rules for the place you plan to visit.

All state and province foraging laws

Identification traits

Cap shapeconvex
Underside (gills, pores or teeth)pores
Ecologymycorrhizal
Stem featuresbare
Spore print colorolive-brown

Traits vary. Use them to ask better questions of an expert, not to make a final call.

About

Boletus rex-veris, commonly known as the spring king bolete, is a basidiomycete fungus of the genus Boletus found in western North America. The large, edible fruiting bodies known as mushrooms appear under pine trees, generally in May to June. It has a pinkish to brownish cap and its stem is often large and swollen, and the overall colour may have an orange-red tinge. As with other boletes, the size of the fruiting body is variable. Boletus rex-veris is edible, and may be preserved and cooked. For many years, Boletus rex-veris was considered a subspecies or form of the porcini mushroom B. edulis. In 2008, a taxonomic revision of western North American populations of this species was published, formally establishing it as a distinct species, Boletus rex-veris. Phylogenetic analysis has shown B. rex-veris as a member of a clade, or closely related group, with B. fibrillosus, B. pinophilus, B. subcaerulescens, B. subalpinus, and B. regineus.

From Wikipedia, CC BY-SA 4.0. Read the original article.

Recent finds

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More in the genus Boletus

Never eat a wild mushroom based on this site or any app. See safety basics and the disclaimer.