Boletus amyloideus

Boletus amyloideus Thiers

Edibility

Edibility unknown — do not eat

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Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.

The highlighted bar is the current month.

View season data as a table

Recorded observations of Boletus amyloideus by month
Month	Records
January	0
February	0
March	2
April	0
May	0
June	0
July	0
August	0
September	0
October	0
November	4
December	0

Where it is found

States and provinces with the most records. Check the foraging rules for the place you plan to visit.

California 5 records · Foraging rules

All state and province foraging laws

About

Boletus amyloideus is a rare species of bolete fungus in the family Boletaceae. It was described as new to science in 1975 by mycologist Harry D. Thiers, from collections made in California. It fruit bodies have a convex to somewhat flattened reddish-brown cap measuring 3–6 cm (1.2–2.4 in) in diameter. The pore surface on the cap underside is bright yellow, with small angular pores and tubes measuring 4–8 mm long. The spore print is olive-brown; basidiospores are smooth, amyloid, spindle shaped to ellipsoid, and have dimensions of 13–16 by 4.5–5.5 μm. The bolete is known only from coastal California, where it grows on the ground in mixed forests. Its edibility is unknown.

From Wikipedia, CC BY-SA 4.0. Read the original article.

Recent finds

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More in the genus Boletus

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