Roasted Hen of the Woods

Only cook mushrooms an expert has identified. Cook thoroughly. Have your find confirmed in person by an expert before cooking.

Ingredients

• 10 ounces (280 g) hen of the woods
• 2 tablespoons olive oil
• Salt and black pepper
• 1 tablespoon butter
• Fresh thyme leaves

Steps

1. Heat the oven to 425 F (220 C).
2. Brush off dirt and trim the tough base. Tear the mushroom into bite-size pieces, keeping some frilly edges.
3. Toss with the oil, salt and pepper on a baking sheet, spread in one layer.
4. Roast 20 to 25 minutes, turning once, until the edges are crisp and dark and the pieces are cooked through.
5. Toss with the butter and thyme while hot.

Cleaning and storage

• The frilly structure traps dirt and bits of leaf. Tear it apart and brush each piece.
• Rinse only if needed and dry well.
• Store in the fridge in a paper bag for a few days. Cooked pieces freeze well.