Wickerhamomyces anomalus

Wickerhamomyces anomalus (E.C.Hansen) Kurtzman, Robnett & Bas.-Powers

Edibility

Edibility unknown — do not eat

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Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.

The highlighted bar is the current month.

View season data as a table
Recorded observations of Wickerhamomyces anomalus by month
MonthRecords
January1
February11
March0
April23
May1
June2
July19
August18
September13
October20
November0
December0

Where it is found

States and provinces with the most records. Check the foraging rules for the place you plan to visit.

All state and province foraging laws

About

Wickerhamomyces anomalus is a species of ascomycete and teleomorphic fungi of the genus Wickerhamomyces. It is used as a preventive (biocontrol agent) for undesirable fungi or mold, nevertheless it may spoil food in large quantities. It is used in wine making, airtight stored grain (preventing Aspergillus flavus aflatoxins), apples, and grapevines. Pichia anomala has been reclassified as Wickerhamomyces anomalus.

From Wikipedia, CC BY-SA 4.0. Read the original article.

Recent finds

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More in the genus Wickerhamomyces

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