Wahlenbergiella mucosa

Wahlenbergiella mucosa (Wahlenb. ex Ach.) Gueidan & Thüs

Edibility

Edibility unknown — do not eat

Never eat a wild mushroom based on this site or any app.

Photos

Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.

The highlighted bar is the current month.

View season data as a table
Recorded observations of Wahlenbergiella mucosa by month
MonthRecords
January1
February1
March0
April7
May19
June42
July99
August93
September9
October2
November4
December0

Where it is found

States and provinces with the most records. Check the foraging rules for the place you plan to visit.

All state and province foraging laws

About

Wahlenbergiella mucosa is a species of saxicolous (rock-dwelling), crustose lichen in the family Verrucariaceae. It is a marine species that grows in the littoral zone, and therefore remains immersed in seawater for extended periods. The lichen forms a smooth, shiny thallus up to 1 mm thick that varies in colour from olive-green in shaded areas to dark green or black in full sunlight. First described by Erik Acharius in 1803 as a member of the genus Verrucaria, it was reclassified in 2009 to the genus Wahlenbergiella following molecular phylogenetics research. The species is very common throughout Britain and Ireland (except southeastern England), growing among barnacles and macroalgae, particularly on exposed shores where it forms extensive patches. It has been studied as a potential bioindicator of coastal water pollution.

From Wikipedia, CC BY-SA 4.0. Read the original article.

Recent finds

No community finds tagged with this species yet. Log a find.

More in the genus Wahlenbergiella

Never eat a wild mushroom based on this site or any app. See safety basics and the disclaimer.