Tricholoma atroviolaceum

Tricholoma atroviolaceum A.H.Sm.

Edibility

Edibility unknown — do not eat

Never eat a wild mushroom based on this site or any app.

Photos

Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.

The highlighted bar is the current month.

View season data as a table
Recorded observations of Tricholoma atroviolaceum by month
MonthRecords
January1
February0
March0
April0
May1
June0
July0
August3
September11
October19
November9
December6

Where it is found

States and provinces with the most records. Check the foraging rules for the place you plan to visit.

All state and province foraging laws

Identification traits

Cap shapeconical
Underside (gills, pores or teeth)gills
Ecologymycorrhizal
Stem featuresbare
Spore print colorwhite

Traits vary. Use them to ask better questions of an expert, not to make a final call.

About

Tricholoma atroviolaceum is a mushroom of the agaric genus Tricholoma. It is from the fungi kingdom. It was described as new to science by American mycologist Alexander H. Smith in 1944. The mushroom seems to be exclusive to the Pacific coast of North America; it can be found in the Pacific Northwest under conifers, usually in sparse quantities. The cap is broadly convex to flat with a hard texture, covered with purplish gray-brown fibrous scales. The flesh tends to stain red-gray. The gills are pinkish-gray. The stipe is thick, sometimes larger at the base, and browns with age. The flesh has a starchy odor and slightly bitter taste. The gills are notched, though they can sometimes appear free.

From Wikipedia, CC BY-SA 4.0. Read the original article.

Recent finds

No community finds tagged with this species yet. Log a find.

More in the genus Tricholoma

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