Thaxteriella pezizula

Thaxteriella pezizula (Berk. & M.A.Curtis) Petr.

Edibility

Edibility unknown — do not eat

Never eat a wild mushroom based on this site or any app.

Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.

The highlighted bar is the current month.

View season data as a table
Recorded observations of Thaxteriella pezizula by month
MonthRecords
January29
February24
March11
April8
May8
June7
July19
August29
September46
October34
November18
December13

Where it is found

States and provinces with the most records. Check the foraging rules for the place you plan to visit.

Show 11 more
  • Tennessee4 records
  • Michigan3 records
  • Connecticut3 records
  • New Hampshire2 records
  • Illinois2 records
  • Virginia1 records
  • Hawaii1 records
  • Texas1 records
  • Mississippi1 records
  • West Virginia1 records
  • Ohio1 records

All state and province foraging laws

About

Thaxteriella pezizula is a fungal plant pathogen, known for infecting sweetgums (Liquidambar sp). The fungus is saprobic on woody substrates. It has a mycelium (root-like structure) that forms a dense velvety subiculum (support) on the surface of the bark, which consists of black hyphae. The fungus was published by (Berk. & M.A. Curtis) Petr. in Sydowia 7(1-4): 110 in 1953. It is found in North America, Central America, South America, Europe, New Zealand and Australia.

From Wikipedia, CC BY-SA 4.0. Read the original article.

Recent finds

No community finds tagged with this species yet. Log a find.

More in the genus Thaxteriella

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