Sporidiobolus salmonicolor

Sporidiobolus salmonicolor Fell & Tallman

Edibility

Edibility unknown — do not eat

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Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.

The highlighted bar is the current month.

View season data as a table
Recorded observations of Sporidiobolus salmonicolor by month
MonthRecords
January3
February3
March0
April0
May4
June1
July0
August0
September0
October1
November0
December6

Where it is found

States and provinces with the most records. Check the foraging rules for the place you plan to visit.

All state and province foraging laws

About

Sporobolomyces salmonicolor is a species of fungus in the subdivision Pucciniomycotina. It occurs in both a yeast state and a hyphal state, the latter formerly known as Sporidiobolus salmonicolor. It is generally considered a Biosafety Risk Group 1 fungus; however isolates of S. salmonicolor have been recovered from cerebrospinal fluid, infected skin, a nasal polyp, lymphadenitis and a case of endophthalmitis. It has also been reported in AIDS-related infections. The fungus exists predominantly in the anamorphic (asexual) state as a unicellular, haploid yeast yet this species can sometimes produce a teleomorphic (sexual) state when conjugation of compatible yeast cells occurs. The asexual form consists of a characteristic, pink, ballistosporic yeast. Ballistoconidia are borne from slender extensions of the cell known as sterigmata and are forcibly ejected into the air upon maturity. Levels of airborne yeast cells peak during the night and are abundant in areas of decaying leaves and grains. Three varieties of Sporobolomyces salmonicolor have been described; S. salmonicolor var. albus, S. salmonicolor var. fischerii, and S. salmonicolor var. salmoneus.

From Wikipedia, CC BY-SA 4.0. Read the original article.

Recent finds

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