Purpureocillium lilacinum

Purpureocillium lilacinum (Thom) Luangsa-ard, Houbraken, Hywel-Jones & Samson

Edibility

Edibility unknown — do not eat

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Photos

Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.

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View season data as a table
Recorded observations of Purpureocillium lilacinum by month
MonthRecords
January5
February2
March2
April12
May5
June9
July1
August5
September4
October1
November4
December1

Where it is found

States and provinces with the most records. Check the foraging rules for the place you plan to visit.

All state and province foraging laws

About

Purpureocillium lilacinum is a species of filamentous fungus in the family Ophiocordycipitaceae. It has been isolated from a wide range of habitats, including cultivated and uncultivated soils, forests, grassland, deserts, estuarine sediments and sewage sludge, and insects. It has also been found in nematode eggs, and occasionally from females of root-knot and cyst nematodes. In addition, it has frequently been detected in the rhizosphere of many crops. The species can grow at a wide range of temperatures – from 8 to 38 °C (46 to 100 °F) for a few isolates, with optimal growth in the range 26 to 30 °C (79 to 86 °F). It also has a wide pH tolerance and can grow on a variety of substrates. P. lilacinum has shown promising results for use as a biocontrol agent to control the growth of destructive root-knot nematodes.

From Wikipedia, CC BY-SA 4.0. Read the original article.

Recent finds

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More in the genus Purpureocillium

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