Cellar Cup

Peziza cerea Sowerby

Safety first

Many edible mushrooms have toxic lookalikes, and some of those can be fatal. Have any mushroom identified in person by a local expert before you eat it.

If someone may have eaten a wild mushroom, call US Poison Control at 1-800-222-1222 or 911 right away. In Canada, call your provincial poison centre or 911.

Edibility

Inedible Source: Wikipedia: Peziza cerea

Classification from Wikipedia: Peziza cerea. Sources can be wrong or incomplete, and people react differently.

Never eat a wild mushroom based on this site or any app.

Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.

The highlighted bar is the current month.

View season data as a table
Recorded observations of Cellar Cup by month
MonthRecords
January0
February2
March2
April2
May2
June8
July15
August1
September4
October3
November1
December0

Where it is found

States and provinces with the most records. Check the foraging rules for the place you plan to visit.

All state and province foraging laws

Identification traits

Underside (gills, pores or teeth)smooth
Ecologysaprotrophic
Spore print colorwhite

Traits vary. Use them to ask better questions of an expert, not to make a final call.

About

Peziza cerea, commonly known as the Cellar Cup is a species of ascomycete fungus in the genus Peziza, family Pezizaceae. In common with other ascomycetes the upper surface of the fungus has a layer of cylindrical spore producing cells called asci, from which the ascospores are forcibly discharged.

From Wikipedia, CC BY-SA 4.0. Read the original article.

Recent finds

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More in the genus Peziza

Never eat a wild mushroom based on this site or any app. See safety basics and the disclaimer.