Penicillium scabrosum

Penicillium scabrosum Frisvad, Samson & Stolk

Edibility

Edibility unknown — do not eat

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Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.

The highlighted bar is the current month.

View season data as a table
Recorded observations of Penicillium scabrosum by month
MonthRecords
January0
February0
March0
April0
May0
June1
July0
August0
September0
October0
November0
December0

Where it is found

No regional records yet.

About

Penicillium scabrosum is a species of fungus in the family Aspergillaceae was first formally described in 1990. The fungus forms distinctively coloured colonies that are typically yellow, orange, or red-brown, and features microscopically roughened stalks that inspired its species epithet scabrosum. It has been repeatedly isolated from soil samples in temperate regions, particularly in northern Europe and Canada, and occurs frequently in wheat and barley field soils. The fungus produces several biologically active compounds including fumigaclavines, fumitremorgines, viridicatin, viridicatol, and fumagillin, some of which have antibacterial and antiprotozoal properties.

From Wikipedia, CC BY-SA 4.0. Read the original article.

Recent finds

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More in the genus Penicillium

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