Penicillium olsonii

Penicillium olsonii Bainier & Sartory

Edibility

Edibility unknown — do not eat

Never eat a wild mushroom based on this site or any app.

Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.

The highlighted bar is the current month.

View season data as a table

Recorded observations of Penicillium olsonii by month
Month	Records
January	0
February	0
March	0
April	0
May	0
June	0
July	1
August	3
September	2
October	1
November	0
December	0

Where it is found

States and provinces with the most records. Check the foraging rules for the place you plan to visit.

Maryland 1 records · Foraging rules

All state and province foraging laws

About

Penicillium olsonii is an anamorph, filamentous species in the genus Penicillium which produces several polygalacturonases, xanthoepocin, asperphenamate, verrucolone, phthalate and olnacin. Penicillium olsonii is an often source of spoilage of tomatoes, salami and beans This species occurs ubiquitously in soil

From Wikipedia, CC BY-SA 4.0. Read the original article.

Recent finds

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More in the genus Penicillium

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