Pachysolen tannophilus
Pachysolen tannophilus Boidin & Adzet
Edibility
Edibility unknown — do not eat
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Lookalikes
No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.
Season
When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.
The highlighted bar is the current month.
View season data as a table
| Month | Records |
|---|---|
| January | 1 |
| February | 0 |
| March | 0 |
| April | 0 |
| May | 0 |
| June | 0 |
| July | 0 |
| August | 0 |
| September | 0 |
| October | 0 |
| November | 0 |
| December | 0 |
Where it is found
No regional records yet.
About
Pachysolen is a genus of yeast discovered from sulfite liquor by Boidin and Adzet (1957) and isolated by Wickerham (1970). The genus is monotypic, containing the single species Pachysolen tannophilus, the first yeast identified to have a high capacity for production of ethanol from xylose.
From Wikipedia, CC BY-SA 4.0. Read the original article.
Recent finds
No community finds tagged with this species yet. Log a find.
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