Nyungwea anguinella
Nyungwea anguinella (Nyl.) Aptroot
Edibility
Edibility unknown — do not eat
Never eat a wild mushroom based on this site or any app.
Lookalikes
No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.
Season
When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.
The highlighted bar is the current month.
View season data as a table
| Month | Records |
|---|---|
| January | 3 |
| February | 4 |
| March | 26 |
| April | 5 |
| May | 4 |
| June | 0 |
| July | 0 |
| August | 0 |
| September | 1 |
| October | 15 |
| November | 5 |
| December | 33 |
Where it is found
States and provinces with the most records. Check the foraging rules for the place you plan to visit.
- North Carolina 39 records · Foraging rules
- South Carolina 19 records · Foraging rules
- Georgia 18 records · Foraging rules
- Louisiana 8 records · Foraging rules
- Florida 4 records · Foraging rules
- Alabama 2 records · Foraging rules
- Maryland 1 records · Foraging rules
- Hawaii 1 records · Foraging rules
- Virginia 1 records · Foraging rules
About
Nyungwea anguinella is a species of bark-dwelling crustose lichen in the family Opegraphaceae. It is a common species with a pantropical distribution. It was first formally described by the Finnish lichenologist William Nylander in 1863, as Stigmatidium anguinellum. André Aptroot reclassified it in Nyungwea in 2017.
From Wikipedia, CC BY-SA 4.0. Read the original article.
Recent finds
No community finds tagged with this species yet. Log a find.
Never eat a wild mushroom based on this site or any app. See safety basics and the disclaimer.