Naganishia albidosimilis
Naganishia albidosimilis (Vishniac & Kurtzman) Xin Zhan Liu, F.Y.Bai, M.Groenew. & Boekhout
Edibility
Edibility unknown — do not eat
Never eat a wild mushroom based on this site or any app.
Lookalikes
No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.
Season
When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.
The highlighted bar is the current month.
View season data as a table
| Month | Records |
|---|---|
| January | 1 |
| February | 0 |
| March | 0 |
| April | 0 |
| May | 0 |
| June | 0 |
| July | 0 |
| August | 0 |
| September | 0 |
| October | 1 |
| November | 0 |
| December | 0 |
Where it is found
No regional records yet.
About
Naganishia albidosimilis (synonym Cryptococcus albidosimilis) is a species of fungus in the family Filobasidiaceae. It is currently only known from its yeast state, isolated from soil in Antarctica. When plated on agar Naganishia albidosimilis produces colonies that are shining white. The colonies appear to be mucosoid when plated on agar. When grown in liquid media, the yeast fails to grow well unless the media is constantly agitated. This species is considered mesophilic, with optimal growth temperature at 25 °C. The yeast cells are ovoid and produce a capsule. Naganishia albidosimilis reproduces through budding and it does not appear as though this species reproduces through any sexual means. When mature, the cell size is approximately 4.9μm to 6.6μm. Naganishia albidosimilis can use L-arabinose, cellobiose, citrate at pH 6.0, ethanol, D-glucitol, gluconate at pH 5.8, glucuronate at pH 5.5, myo-inositol, lactose, maltose, mannitol, melezitose, α-methylglucoside, L-rhamnose, salicin, soluble starch, succinate at pH 5.5, sucrose and xylose as sole carbon sources. Naganishia albidosimilis can also use L-lysine, nitrate and cadaverine as sole nitrogen sources. This species cannot ferment. Naganishia albidosimilis is DBB positive, and produces amylose.
From Wikipedia, CC BY-SA 4.0. Read the original article.
Recent finds
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Never eat a wild mushroom based on this site or any app. See safety basics and the disclaimer.