Monascus purpureus
Monascus purpureus Went
Edibility
Edibility unknown — do not eat
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Lookalikes
No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.
Season
When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.
The highlighted bar is the current month.
View season data as a table
| Month | Records |
|---|---|
| January | 1 |
| February | 1 |
| March | 6 |
| April | 0 |
| May | 0 |
| June | 0 |
| July | 0 |
| August | 0 |
| September | 0 |
| October | 0 |
| November | 0 |
| December | 0 |
Where it is found
States and provinces with the most records. Check the foraging rules for the place you plan to visit.
- Kentucky 3 records · Foraging rules
- Massachusetts 1 records · Foraging rules
About
Monascus purpureus (syn. M. albidus, M. anka, M. araneosus, M. major, M. rubiginosus, and M. vini; simplified Chinese: 红曲霉; traditional Chinese: 紅麴黴; pinyin: hóng qū méi, lit. "red yeast") is a species of mold that is purplish-red in color. It is also known by the names ang-khak rice mold, corn silage mold, maize silage mold, and rice kernel discoloration.
From Wikipedia, CC BY-SA 4.0. Read the original article.
Recent finds
No community finds tagged with this species yet. Log a find.
More in the genus Monascus
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