Lactarius crassus

Lactarius crassus (Singer & A.H.Sm.) Pierotti

Edibility

Edibility unknown — do not eat

Never eat a wild mushroom based on this site or any app.

Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.

The highlighted bar is the current month.

View season data as a table
Recorded observations of Lactarius crassus by month
MonthRecords
January0
February0
March0
April0
May0
June1
July3
August4
September1
October4
November2
December0

Where it is found

States and provinces with the most records. Check the foraging rules for the place you plan to visit.

All state and province foraging laws

Identification traits

Cap shapeconvex
Underside (gills, pores or teeth)gills
Ecologymycorrhizal
Stem featuresbare
Spore print colorwhite

Traits vary. Use them to ask better questions of an expert, not to make a final call.

About

Lactarius crassus, commonly known as the gasteroid milk cap, is a North American secotioid fungus species in the family Russulaceae. It was formerly known as part of the Arcangeliella genus, but recent research suggests that the contents of genus Arcangeliella should probably be transferred into the genus Lactarius. It was described from a collection made in Stanislaus National Forest, Northern California. The buff cap is up to 8 centimetres (3+1⁄4 in) wide and the stipe is up to 2.5 cm long. The spore mass is collected in the rudimentary gills, which are pinkish to yellowish; a spore print is unobtainable. The flesh has an acrid taste, implying it to be inedible.

From Wikipedia, CC BY-SA 4.0. Read the original article.

Recent finds

No community finds tagged with this species yet. Log a find.

More in the genus Lactarius

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