Kodamaea kakaduensis
Kodamaea kakaduensis Lachance, J.M.Bowles, Starmer & J.S.F.Barker, 1999
Edibility
Edibility unknown — do not eat
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Lookalikes
No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.
Season
Season data is not available for this species yet.
Where it is found
No regional records yet.
About
Kodamaea kakaduensis is an ascomycetous yeast species first isolated from Australian Hibiscus flowers. It is heterothallic, haploid, similar to other Kodamaea species and to Candida restingae. Its buds are often produced on short protuberances, and a true mycelium is formed. It differs from other species by the assimilation of trehalose, melezitose, and xylitol, and is reproductively isolated. Its type strain is UWO (PS) 98–119.2.
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Recent finds
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Never eat a wild mushroom based on this site or any app. See safety basics and the disclaimer.