Inocybe tahquamenonensis

Inocybe tahquamenonensis D.E.Stuntz

Edibility

Edibility unknown — do not eat

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Photos

Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.

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View season data as a table
Recorded observations of Inocybe tahquamenonensis by month
MonthRecords
January0
February0
March0
April0
May56
June27
July77
August84
September42
October53
November11
December0

Where it is found

States and provinces with the most records. Check the foraging rules for the place you plan to visit.

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  • Maine1 records
  • South Carolina1 records
  • Vermont1 records

All state and province foraging laws

About

Inocybe tahquamenonensis is an inedible species of agaric fungus in the family Inocybaceae. It was formally described in 1954 by mycologist Daniel E. Stuntz. The fruit bodies have bell-shaped to convex to flattened caps measuring 1.2–3 cm (1⁄2–1+1⁄4 in) in diameter. Its color is dark purplish brown to reddish- or blackish-brown, with reddish-purple flesh. The gills are attached to the stipe and are somewhat distantly spaced. They are initially reddish brown before turning to chocolate brown, sometimes developing whitish edges. The spore print is brown; spores measure 6–8.5 by 5–6 μm. Fruit bodies grow singly, scattered, or in groups under deciduous trees in the United States.

From Wikipedia, CC BY-SA 4.0. Read the original article.

Recent finds

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More in the genus Inocybe

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