Hypotrachyna brevirhiza

Hypotrachyna brevirhiza (Kurok.) Hale

Edibility

Edibility unknown — do not eat

Never eat a wild mushroom based on this site or any app.

Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.

The highlighted bar is the current month.

View season data as a table

Recorded observations of Hypotrachyna brevirhiza by month
Month	Records
January	0
February	0
March	0
April	0
May	0
June	1
July	1
August	0
September	0
October	0
November	0
December	0

Where it is found

States and provinces with the most records. Check the foraging rules for the place you plan to visit.

Hawaii 2 records · Foraging rules

All state and province foraging laws

About

Hypotrachyna brevirhiza is a species of foliose lichen in the family Parmeliaceae. First described as a species of Parmelia by Syo Kurokawa in 1964, Mason Hale transferred it to the genus Hypotrachyna in 1975. The lichen is widespread in Central American Mountains and in the Andes at elevations of 2,700–4,300 m (8,900–14,100 ft), where it grows as an epiphyte on exposed trees and shrubs. It also occurs in southern South America, Africa, India, Indonesia, Papua New Guinea, Macquarie Island, and the Pacific.

From Wikipedia, CC BY-SA 4.0. Read the original article.

Recent finds

No community finds tagged with this species yet. Log a find.

More in the genus Hypotrachyna

Never eat a wild mushroom based on this site or any app. See safety basics and the disclaimer.