Terracotta Hedgehog

Hydnum rufescens Pers.

Edibility

Edibility unknown — do not eat

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Photos

Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.

The highlighted bar is the current month.

View season data as a table
Recorded observations of Terracotta Hedgehog by month
MonthRecords
January0
February0
March0
April0
May0
June0
July2
August14
September7
October1
November0
December0

Where it is found

States and provinces with the most records. Check the foraging rules for the place you plan to visit.

All state and province foraging laws

About

Hydnum rufescens, commonly known as the terracotta hedgehog, is an edible basidiomycete of the family Hydnaceae. It belongs to the small group of mushrooms often referred to as the tooth fungi, which produce fruit bodies whose cap undersurfaces are covered by hymenophores resembling spines or teeth, and not pores or gills. It is very similar to the more common hedgehog fungus (Hydnum repandum), and was previously sometimes considered a variety of that species. However, the following differences have been noted: the cap of H. rufescens is russet rather than beige, the overall dimensions are smaller and more regular in shape, with a central stipe, the spines are not decurrent, and the spores are slightly larger. Both species are found in European coniferous and deciduous forests growing on soil. It is reportedly ectomycorrhizal with Picea abies, Pinus sylvestris, Fagus sylvatica and Quercus robur.

From Wikipedia, CC BY-SA 4.0. Read the original article.

Recent finds

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More in the genus Hydnum

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