Fusarium langsethiae

Fusarium langsethiae Torp & Nirenberg

Edibility

Edibility unknown — do not eat

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Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.

The highlighted bar is the current month.

View season data as a table
Recorded observations of Fusarium langsethiae by month
MonthRecords
January0
February0
March1
April0
May1
June0
July0
August3
September0
October0
November0
December0

Where it is found

No regional records yet.

About

Fusarium langsethiae is a species of fungus in the family Nectriaceae. It is a suspected plant pathogen. This species was isolated from oats, wheat and barley kernels in several European countries. It resembles Fusarium poae, from which it differs by slower growth, less aerial mycelium and absence of odour. Its turnip-shaped or spherical conidia are borne in the aerial mycelium, whereas those of F. poae are produced on straight monophialides mostly in the aerial mycelium. It does not produce sporodochial conidia.

From Wikipedia, CC BY-SA 4.0. Read the original article.

Recent finds

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More in the genus Fusarium

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