Fusarium crookwellense

Fusarium crookwellense L.W.Burgess, P.E.Nelson & Toussoun

Edibility

Edibility unknown — do not eat

Never eat a wild mushroom based on this site or any app.

Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.

The highlighted bar is the current month.

View season data as a table

Recorded observations of Fusarium crookwellense by month
Month	Records
January	1
February	0
March	0
April	0
May	0
June	1
July	5
August	0
September	0
October	1
November	0
December	1

Where it is found

States and provinces with the most records. Check the foraging rules for the place you plan to visit.

Ontario 10 records · Foraging rules
Manitoba 1 records · Foraging rules
Prince Edward Island 1 records · Foraging rules
Quebec 1 records · Foraging rules
New York 1 records · Foraging rules
Pennsylvania 1 records · Foraging rules

All state and province foraging laws

About

Fusarium crookwellense (syn. Fusarium cerealis) is a species of fungus in the family Nectriaceae. It is known as a plant pathogen that infects agricultural crops. The fungus was first described in 1982 after it was found infecting potatoes in Australia. It causes plant diseases such as corn ear rot and wheat head blight. It has also been found on hops causing a necrotic blight on the cones. Like other species in genus Fusarium, this fungus produces mycotoxins. It is a source of nivalenol, 4-acetylnivalenol, and zearalenone.

From Wikipedia, CC BY-SA 4.0. Read the original article.

Recent finds

No community finds tagged with this species yet. Log a find.

More in the genus Fusarium

Never eat a wild mushroom based on this site or any app. See safety basics and the disclaimer.