Escovopsis aspergilloides

Edibility

Edibility unknown — do not eat

Never eat a wild mushroom based on this site or any app.

Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

Season data is not available for this species yet.

Where it is found

No regional records yet.

About

Escovopsis aspergilloides is a species of fungus that was rediscovered in 1995 by mycologists Keith A. Seifert, Robert A. Samson and Ignacio Chapela. Escovopsis aspergilloides co-exist in a symbiotic relationship with attini ants - fungus-growing ants. The highly evolved, ancient ant-fungus mutualism has become a model system in the study of symbiosis. In spite of this, the genus Escovopsis was not proposed until 1990 and the first two species were not formally described until the 1990s: E. weberi by Muchovej and Della Lucia in 1990 E. aspergilloides by Seifert, Samson and Chapela in 1995.

From Wikipedia, CC BY-SA 4.0. Read the original article.

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