Coprinellus curtus

Coprinellus curtus (Kalchbr.) Vilgalys, Hopple & Jacq.Johnson

Edibility

Edibility unknown — do not eat

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Photos

Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.

The highlighted bar is the current month.

View season data as a table
Recorded observations of Coprinellus curtus by month
MonthRecords
January3
February3
March0
April0
May0
June1
July0
August7
September2
October5
November4
December3

Where it is found

States and provinces with the most records. Check the foraging rules for the place you plan to visit.

All state and province foraging laws

About

Coprinellus curtus is a species of mushroom in the family Psathyrellaceae. It was first described as Coprinus curtus by Károly Kalchbrenner in 1876 before being transferred to the genus Coprinellus in 2001. A strain of this fungus (named GM-21) produces an anti-fungal compound known to inhibit bottom-rot disease of Chinese cabbage (Brassica campestris) caused by the plant pathogen Rhizonoctonia solani. It is a coprophilous fungus and it is known to grow on the dung of donkeys, sheep and goats.

From Wikipedia, CC BY-SA 4.0. Read the original article.

Recent finds

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More in the genus Coprinellus

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