Cokeromyces recurvatus
Cokeromyces recurvatus Poitras
Edibility
Edibility unknown — do not eat
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Lookalikes
No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.
Season
When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.
The highlighted bar is the current month.
View season data as a table
| Month | Records |
|---|---|
| January | 1 |
| February | 0 |
| March | 3 |
| April | 0 |
| May | 0 |
| June | 0 |
| July | 2 |
| August | 2 |
| September | 0 |
| October | 1 |
| November | 0 |
| December | 0 |
Where it is found
States and provinces with the most records. Check the foraging rules for the place you plan to visit.
- California 5 records · Foraging rules
- Illinois 2 records · Foraging rules
- Ontario 1 records · Foraging rules
- Arizona 1 records · Foraging rules
- Pennsylvania 1 records · Foraging rules
About
Cokeromyces recurvatus is a pathogenic fungus. Described as a new species in 1950, it was isolated from rabbit dung collected in Illinois. It is the only species in the genus Cokeromyces. The genus name of Cokeromyces is in honour of William Chambers Coker (1872 – 1953), was an American botanist and mycologist. The genus was circumscribed by Leland Shanor in Mycologia Vol.42 (Issue 2) on page 272 in 1950. It appears similar to Coccidioides immitis.
From Wikipedia, CC BY-SA 4.0. Read the original article.
Recent finds
No community finds tagged with this species yet. Log a find.
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