Chocolate Cone Cup

Ciboria rufofusca (O.Weberb.) Sacc.

Edibility

Edibility unknown — do not eat

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Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.

The highlighted bar is the current month.

View season data as a table
Recorded observations of Chocolate Cone Cup by month
MonthRecords
January0
February0
March6
April42
May65
June22
July0
August0
September0
October1
November0
December1

Where it is found

States and provinces with the most records. Check the foraging rules for the place you plan to visit.

All state and province foraging laws

About

Ciboria rufofusca is a species of ascomycete fungus in the family Sclerotiniaceae. It was first described as a member of Peziza in 1873 and later transferred to the genus Ciboria in 1889. The fungus produces distinctive cup-shaped fruiting bodies that are brown to maroon on the inside, supported by dark brown to blackish stalks, and typically measure up to 15 mm in diameter. It grows exclusively on fallen cone scales of conifers, primarily silver fir (Abies alba) and occasionally other fir species, spruces, and Douglas fir. Though considered rare throughout most of Western Europe except in mountainous regions where silver fir is abundant, C. rufofusca can also be found in the Pacific Northwest region of North America.

From Wikipedia, CC BY-SA 4.0. Read the original article.

Recent finds

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More in the genus Ciboria

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