Choanephora cucurbitarum

Choanephora cucurbitarum (Berk. & Ravenel) Thaxt.

Edibility

Edibility unknown — do not eat

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Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.

The highlighted bar is the current month.

View season data as a table
Recorded observations of Choanephora cucurbitarum by month
MonthRecords
January9
February1
March1
April0
May3
June7
July25
August21
September5
October4
November7
December1

Where it is found

States and provinces with the most records. Check the foraging rules for the place you plan to visit.

All state and province foraging laws

About

Choanephora cucurbitarum is a fungal plant pathogen that causes fruit and blossom rot of various cucurbits. It can also affect okra, snap bean, and southern pea, and may cause a stem and leaf rot of Withania somnifera. Recently Das et al. 2017 added few more patho-index on aubergine (Solanum melongena L.), teasle gourd (Momordica subangulata Blume subsp. renigera (G. Don) de Wilde, hyacinth bean (Lablab purpureus (L.) Sweet), green pea (Pisum sativum) from India. Wet weather, high temperature and high humidity favor disease development from inoculum that is typically soil-borne. Signs of infection on fruits or leaves include water-soaked, necrotic lesions, which progress rapidly under ideal conditions. As the fungus begins to produce spores, affected tissues become dark grey-brown and hairy as a result of the superficial sporangia.

From Wikipedia, CC BY-SA 4.0. Read the original article.

Recent finds

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More in the genus Choanephora

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