St George's Mushroom

Calocybe gambosa (Fr.) Donk

Also called: St. George's Mushroom

Safety first

Many edible mushrooms have toxic lookalikes, and some of those can be fatal. Have any mushroom identified in person by a local expert before you eat it.

If someone may have eaten a wild mushroom, call US Poison Control at 1-800-222-1222 or 911 right away. In Canada, call your provincial poison centre or 911.

Edibility

Edible (per source) Source: Wikipedia: Calocybe gambosa

Classification from Wikipedia: Calocybe gambosa. Sources can be wrong or incomplete, and people react differently.

Never eat a wild mushroom based on this site or any app.

Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.

The highlighted bar is the current month.

View season data as a table

Recorded observations of St George's Mushroom by month
Month	Records
January	0
February	0
March	0
April	0
May	1
June	0
July	2
August	3
September	1
October	0
November	0
December	0

Where it is found

States and provinces with the most records. Check the foraging rules for the place you plan to visit.

Michigan 2 records · Foraging rules
North Carolina 2 records · Foraging rules
Montana 1 records · Foraging rules

All state and province foraging laws

Identification traits

Cap shape	convex
Underside (gills, pores or teeth)	gills
Ecology	mycorrhizal
Stem features	bare
Spore print color	white

Traits vary. Use them to ask better questions of an expert, not to make a final call.

About

Calocybe gambosa, commonly known as St. George's mushroom, is a species of fungus. It was previously considered a part of large genus Tricholoma. Its common name is derived from Saint George's Day (23 April), around when it appears in the United Kingdom. The mushroom grows mainly in European grasslands. It is considered a delicacy in Europe.

From Wikipedia, CC BY-SA 4.0. Read the original article.

Recent finds

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More in the genus Calocybe

Never eat a wild mushroom based on this site or any app. See safety basics and the disclaimer.