Aspergillus sublatus

Aspergillus sublatus Y.Horie

Edibility

Edibility unknown — do not eat

Never eat a wild mushroom based on this site or any app.

Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

Season data is not available for this species yet.

Where it is found

No regional records yet.

About

Aspergillus sublatus (also named Apsergillus latus) is a species of fungus in the genus Aspergillus. It is from the Nidulantes section. The species was first described in 1979. It has been reported to produce asperthecin, nidulalin A, nidulalin B, and sterigmatocystin.

From Wikipedia, CC BY-SA 4.0. Read the original article.

Recent finds

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