Aspergillus parvulus

Aspergillus parvulus G.Sm.

Edibility

Edibility unknown — do not eat

Never eat a wild mushroom based on this site or any app.

Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.

The highlighted bar is the current month.

View season data as a table

Recorded observations of Aspergillus parvulus by month
Month	Records
January	0
February	0
March	0
April	0
May	0
June	0
July	0
August	1
September	0
October	0
November	0
December	0

Where it is found

States and provinces with the most records. Check the foraging rules for the place you plan to visit.

Georgia 1 records · Foraging rules
South Carolina 1 records · Foraging rules

All state and province foraging laws

About

Aspergillus parvulus is a species of fungus in the genus Aspergillus. It is from the Cervini section. The species was first described in 1961. It was isolated from soil in the United States and from feed ingredients in Argentina. A. parvulus has been reported to produce naphthalenones. The genome of A. parvulus was sequenced as a part of the Aspergillus whole-genome sequencing project - a project dedicated to performing whole-genome sequencing of all members of the genus Aspergillus. The genome assembly size was 32.73 Mbp.

From Wikipedia, CC BY-SA 4.0. Read the original article.

Recent finds

No community finds tagged with this species yet. Log a find.

More in the genus Aspergillus

Never eat a wild mushroom based on this site or any app. See safety basics and the disclaimer.