Aspergillus fijiensis
Aspergillus fijiensis Varga, Frisvad & Samson
Edibility
Edibility unknown — do not eat
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Lookalikes
No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.
Season
Season data is not available for this species yet.
Where it is found
No regional records yet.
About
Aspergillus fijiensis is a species of fungus in the genus Aspergillus. It belongs to the group of black Aspergilli which are important industrial workhorses. A. fijiensis belongs to the Nigri section. The species was first described in 2011. It has been isolated from soil in Fiji and from Lactuca sativa in Indonesia. This species is able to grow at 37 °C, and produces asperparalines and okaramins. The genome of A. fijiensis was sequenced and published in 2014 as part of the Aspergillus whole-genome sequencing project – a project dedicated to performing whole-genome sequencing of all members of the genus Aspergillus. The genome assembly size was 36.51 Mbp.
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Recent finds
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