Arcopilus aureus

Arcopilus aureus (Chivers) X.Wei Wang & Samson

Edibility

Edibility unknown — do not eat

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Lookalikes

No lookalikes are recorded for this species yet. That does not mean there are none. Many mushrooms look alike, so never rely on appearance alone.

Season

When this species has been recorded, by month, from open-licensed US and Canada observations. It shows when people report it, not a guarantee it is fruiting.

The highlighted bar is the current month.

View season data as a table
Recorded observations of Arcopilus aureus by month
MonthRecords
January2
February0
March0
April7
May3
June5
July7
August5
September7
October6
November5
December1

Where it is found

States and provinces with the most records. Check the foraging rules for the place you plan to visit.

Show 4 more
  • Oregon1 records
  • British Columbia1 records
  • Virginia1 records
  • Alberta1 records

All state and province foraging laws

About

Arcopilus aureus is a plant and soil fungus in the genus Arcopilus. It was first identified by A. H. Chivers in 1912, who named it Chaetomium aureum. It was later transferred to the genus Arcopilus by Wang and colleagues. The fungus has recently been recognized to have industrial use for the production of the metabolites resveratrol. and sclerotiorin Additionally, A. aureus has high lead tolerance and clearance, suggesting a potential role in environmental biotechnology.

From Wikipedia, CC BY-SA 4.0. Read the original article.

Recent finds

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More in the genus Arcopilus

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